Sour
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Sour ales encompass a wide range of tart and acidic beers that are intentionally fermented with wild yeast strains or bacteria. They can vary in flavor from mildly tangy to intensely sour, with fruity, funky, or vinous characteristics. Sour ales may be aged in oak barrels to develop additional complexity and are prized for their refreshing and palate-cleansing qualities.
Lager
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Lagers are a broad category of beer known for their clean and crisp taste, achieved through bottom-fermenting yeast and cold fermentation temperatures. They range in color from pale to amber and can vary in flavor from light and refreshing to malty and full-bodied. Lagers encompass various styles such as Pilsners, Märzens, and Bocks, offering a diverse range of taste experiences to suit different preferences.
Blonde
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Blonde ales are a light and approachable style of beer known for their crisp and clean flavor profile. They typically have a pale straw-to-golden color and a mild malt sweetness balanced by subtle hop bitterness. Blonde ales are characterized by their smooth and easy-drinking nature, making them a popular choice for those seeking a refreshing and session-able beer option.
Mexican Lager
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Mexican Lagers are a light and refreshing style of beer that originated in Mexico. They are typically pale golden in color with a crisp and clean taste profile. Mexican Lagers are known for their subtle malt sweetness, mild hop bitterness, and refreshing finish, often accompanied by a hint of corn or grain sweetness. These beers are highly drinkable and pair well with spicy foods, making them a popular choice for enjoying in warm weather or with Mexican cuisine. They also go well with a lime.
Gose
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Gose is a traditional German-style sour beer that originated in the town of Goslar. It is characterized by its tart and slightly salty flavor profile, which is achieved through the addition of coriander and salt during the brewing process. Gose typically has a hazy appearance and a pale straw-to-golden color. In addition to its sourness, Gose often features subtle citrus or fruity notes, making it a refreshing and thirst-quenching choice, particularly in warmer weather. The combination of acidity and salinity gives Gose a unique and complex flavor profile that sets it apart from other beer styles.
Brown
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Brown ales are a malt-focused style of beer known for their rich and nutty flavor profile. They typically have a deep brown color and a complex malt character with notes of caramel, chocolate, and roasted nuts. Brown ales can vary in sweetness and body, with English brown ales leaning towards a drier finish and American brown ales offering a more robust and hoppy profile. Overall, brown ales are prized for their smooth and comforting taste, making them a popular choice for cooler weather.
Red
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Red ales, also known as amber ales or Irish red ales, are characterized by their reddish-brown color and balanced malt-forward flavor profile. They often feature notes of caramel, toffee, and toasted bread from the malt, with a moderate hop bitterness for balance. Red ales are known for their smooth and drinkable texture, making them a versatile choice that pairs well with a variety of foods.
Pale Ale
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Pale ales are a classic style of beer known for their balanced malt and hop flavors. They typically have a moderate hop bitterness and a crisp, dry finish, with a golden to amber color. Pale ales can vary in intensity, ranging from session-able and easy-drinking to more assertive and hop-forward variations such as American pale ales and English bitters.
Saison
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Saisons, also known as farmhouse ales, are a rustic and artisanal style of beer originating from Belgium. They are typically pale to amber in color and have a complex flavor profile with fruity, spicy, and earthy notes. Saisons are often brewed with a unique yeast strain that produces distinctive flavors, and they are known for their dry finish and effervescent carbonation. They taste like an in-between of wine and beer.
Wheat Beer
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Wheat beers are brewed with a significant proportion of wheat malt, which contributes to their light and refreshing character. They often have a hazy appearance and a creamy mouthfeel, with subtle fruity and spicy notes from the yeast. Wheat beers can range from traditional German hefeweizens with banana and clove flavors to Belgian witbiers with citrus and coriander accents.
Stout
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Stouts are a dark and robust style of beer known for their rich, roasted malt flavors and creamy texture. They often feature notes of coffee, chocolate, and caramel, with a full-bodied mouthfeel and a slightly bitter finish. Stouts can vary in strength and sweetness, with variations such as dry stouts, oatmeal stouts, and imperial stouts.
Porter
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Porters are similar to stouts but typically lighter in body and alcohol content. They have a complex flavor profile with roasted malt, chocolate, and caramel notes, often complemented by hints of toffee, coffee, nuttiness, or dried fruit. Porters are characterized by their dark brown color and smooth, drinkable texture, making them a popular choice among craft beer enthusiasts.
Pilsner
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Pilsners are a type of lager known for their crisp, clean taste and pale golden color. They typically have a moderate hop bitterness and a light malt sweetness, with a refreshing and effervescent character. Pilsners originated in the Czech Republic and are characterized by their balanced flavor profile and smooth finish.
India Pale Ale (IPA)
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IPAs are a style of beer known for their bold hoppy flavor and higher alcohol content. They often feature prominent citrus, floral, or piney hop aromas and flavors, balanced by a solid malt backbone. IPAs can vary in bitterness, ranging from moderately bitter to intensely hoppy, and are characterized by their amber to deep golden color.
Double IPA (DIPA)
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Double IPAs, also known as Imperial IPAs, are a bold and intensely hoppy style of beer characterized by their high alcohol content and assertive bitterness. They typically feature prominent hop aromas and flavors, with notes of citrus, pine, and tropical fruit, balanced by a strong malt backbone. Double IPAs are known for their robust and complex flavor profile, making them a favorite among hop enthusiasts seeking a bold and flavorful beer experience.
Triple IPA (TIPA)
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Triple IPAs are an even more intense and hop-forward variation of the Double IPA style, known for their exceptionally high alcohol content and extreme hop character. They push the boundaries of hop bitterness and flavor, with intense aromas of resinous pine, ripe fruit, and floral notes. Triple IPAs often have a rich and full-bodied malt profile to support the high hop levels, resulting in a potent and complex beer that packs a punch. Triple IPAs are sought after by adventurous beer drinkers looking for a bold and unforgettable drinking experience.
