25. Buenos Aires, Argentina
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In Buenos Aires, food culture is a vibrant blend of tradition and innovation. Steeped in rich culinary heritage, the city offers a diverse tapestry of flavors encapsulated within its bustling streets. From the iconic empanadas, filled with savory meats or creamy cheeses, to the indulgent asado, where meats are meticulously grilled to perfection, each dish tells a story of Argentinean culinary prowess. Buenos Aires boasts a burgeoning gourmet scene. There’s also a heavy Italian influence from mass immigration over a hundred years ago. Whether savoring a traditional milanesa or exploring avant-garde culinary creations, Buenos Aires promises a delightful journey through the flavors of Argentina’s capital city. The image above illustrates the delicious steak one would get to enjoy here.
24. São Paulo, Brazil
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The Mercado Municipal is somewhere every foodie must check out when traveling to the gigantic city of São Paulo. It’s here where you can indulge in the famed mortadella sandwich (also heavily influenced by the immigration of Italians to Brazil decades ago). Brazilian staples like feijoada, a hearty stew of black beans and pork, and pão de queijo, delicious cheese bread bites, stand alongside international cuisines reflecting the city’s multiculturalism. Japanese sushi bars, Italian trattorias, and Middle Eastern kebab joints are just a glimpse into the gastronomic diversity found in São Paulo. Furthermore, the city’s vibrant food truck culture adds an element of creativity, with vendors offering gourmet burgers, artisanal pizzas, and exotic fusion dishes on the go. Whether enjoying traditional Brazilian barbecue or exploring global flavors, São Paulo’s food scene encapsulates the city’s vibrant spirit and cultural richness in every bite.
23. Panama City, Panama
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In Panama City, the culinary landscape is a delightful fusion of indigenous traditions, Spanish influences, and global flavors. Central to Panama’s gastronomy is its abundant seafood, sourced fresh from the surrounding Pacific and Caribbean waters. Ceviche, a tangy dish of raw fish marinated in citrus juices, epitomizes the city’s coastal charm and is often served alongside crispy plantain chips. Panamanian cuisine also celebrates hearty stews like sancocho, a flavorful soup filled with chicken, vegetables, and aromatic herbs, perfect for savoring on a rainy day. As one can see above, tourists and locals alike have a fondness for fried seafood.
22. Kyoto, Japan
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Traditional Kyoto cuisine, known as “Kyo-ryori,” is demonstrated through meticulous presentation. One iconic dish is Kaiseki, a multi-course meal crafted to showcase the freshest local ingredients and honor the changing seasons. Kyoto’s abundance of fresh seafood from nearby coastal waters, coupled with its fertile agricultural lands, contributes to a landscape heavy with sushi. Another local favorite is “Yudofu,” a simple yet comforting hot pot dish made with soft tofu simmered in a delicate broth. For those seeking a taste of Kyoto’s street food culture, the bustling Nishiki Market beckons with its array of stalls offering tantalizing treats like “Yatsuhashi,” sweet rice cakes flavored with cinnamon or matcha, and “Obanzai,” homestyle Kyoto dishes showcasing seasonal vegetables and local specialties. Above, also found at Nishiki Market, are skewers of flavored beef that’s been slow-roasted and charred to perfection.
21. Charleston, South Carolina, United States
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Deep-fried soft-shell crab with waffle-cut fries? Sign me up! Charleston has become a major hot spot for tourists and foodies alike. In this picturesque South Carolina town, the charm of the South — coupled with its strong culinary history — has transformed a once sleepy hamlet into a must-see destination. Situated along the Atlantic Ocean, seafood is plentiful here. Aside from your excellent dishes rooted in crab and shrimp, you’ll also have the favorites which include fried chicken with all of the sides you could imagine.
20. Mendoza, Argentina
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If you’re a fan of vino, get down to Mendoza immediately. Nestled against the breathtaking backdrop of the Andes Mountains, the Mendoza region of Argentina is not only celebrated for its world-class wines but also for its distinctive cuisine, rooted in the rich agricultural abundance of the region. Mendoza’s culinary scene reflects a fusion of indigenous traditions, Spanish influences, and modern culinary techniques. One of the region’s most iconic dishes is traditional barbecue featuring cuts of beef, lamb, and pork. You’ll mostly find it grilled over an open flame. Chimichurri is everywhere here, as are grilled vegetables and empanadas. Mendoza’s fertile soil also yields an abundance of fresh produce, including juicy tomatoes, sweet peppers, and ripe avocados. Additionally, the region is renowned for its hearty stews. It goes without saying, but no meal in Mendoza is complete without a glass of locally produced Malbec wine.
19. Jamaica
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The culinary landscape within Jamaica is more diverse than most realize. Sure, you’ll have access to Red Stripe and all of the seafood you can eat. However, it’s a bit more nuanced than that. The heavy influence of both African and Chinese influence over the decades has enabled the food scene to evolve in a very exciting way. Chinese immigrants who arrived in Jamaica in the 19th century brought with them their own culinary traditions, which merged with local ingredients and cooking styles to create dishes like Jamaican-style stir-fried chicken and pork, often seasoned with bold spices and sauces like soy sauce and ginger. The African influence on Jamaican cuisine is equally profound, with dishes like jerk chicken and pork embodying the fiery flavors and aromatic spices reminiscent of West African cooking techniques. Other staples such as rice and peas, ackee and saltfish, and callaloo reflect the fusion of African and Caribbean ingredients and cooking methods.
18. Cuba
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Cuban food has long been popular within the United States — specifically in New York and Florida with the mass amount of immigrants coming over. At the heart of Cuban cuisine are its staple ingredients, such as rice, beans, plantains, and yuca. One iconic Cuban dish is “ropa vieja,” a flavorful stew made with shredded beef, tomatoes, and peppers, simmered in a savory sauce until tender. Another beloved dish is “arroz con pollo,” a hearty combination of rice and chicken seasoned with spices and cooked in a fragrant broth. Seafood also plays a prominent role in Cuban cuisine, with dishes like “mojo de ajo” shrimp, marinated in a zesty garlic sauce, and “ceviche” made with fresh fish, lime juice, and peppers. Cuban street food is equally enticing, offering delights such as empanadas and tostones (twice-fried plantains served with garlic sauce).
17. Chiang Mai, Thailand
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The Land of Smiles has exploded both culinary and from a tourism standpoint. People are flocking to Thailand in droves. Chiang Mai is situated in northern Thailand and has quickly become a culinary gem. Tourists cannot miss trying coconut curry soup with tender noodles and crispy fried noodles on top, or “gaeng hang lay,” a tangy and savory Burmese-inspired pork curry infused with spices and tamarind. Vegetarians and vegans will find plenty to delight in as well, with dishes like “khao kha moo,” braised pork leg served with rice and pickled mustard greens, or “som tum,” a refreshing and spicy papaya salad bursting with flavors. For those with a sweet tooth, Chiang Mai offers treats like “mango sticky rice,” a delectable dessert featuring ripe mangoes atop sweet glutinous rice drizzled with coconut milk. From there, any night market will provide you the chance to chow down on an assortment of delicious grilled meats.
16. Cartagena, Colombia
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Colombia is another hot spot. The city of Cartagena itself went from one with somewhat of a prickly reputation to a place that people have been thrilled to check out. The food scene is a captivating fusion of Caribbean, Spanish, African, and indigenous influences. At local street markets, you’ll find crispy corn cakes filled with eggs, as well as a multitude of different types of ceviche. With its abundance of fresh seafood, tropical fruits, and aromatic spices, Cartagena’s food scene offers a feast for the senses, inviting visitors to savor the flavors of the Caribbean in every bite.
15. Athens, Greece
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One look above tells you all you need to know about the sweet spot in Athen’s culinary core. Souvlaki is a national dish here — pairing fresh vegetables, ripe tomatoes, pillowy pita bread, crunchy french fries, and slow-roasted meat. When complementing this dish with a crisp beer, you’ll be in heaven. Of course, being in the Mediterranean, you’re also given the influence of olives, a variety of different nuts, luxurious cheese, seafood presented in millions of ways, and also all of the baklava you can eat.
14. Istanbul, Turkey
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The country of Turkey itself is influenced by a plethora of countries surrounding it. You’ve got a very prominent Mediterranean feel, but also deep roots coming from the Middle East as well as other Asian countries. Istanbul is a melting pot dating back to its previous name Constantinople. This is reflected quite visibly in the cuisine. Visitors to Istanbul can delight in iconic dishes such as kebabs served with fluffy rice and tangy yogurt sauce. There’s also “mezes,” a selection of small appetizers showcasing fresh vegetables, herbs, and seafood. The city’s vibrant street food scene beckons with delights such as “simit,” sesame-studded bread rings perfect for on-the-go snacking, and “midye dolma,” stuffed mussels bursting with fragrant rice and spices. For a taste of the city’s multicultural heritage, travelers can explore the bustling markets of the Grand Bazaar and Spice Bazaar, where they’ll find an array of exotic spices, dried fruits, nuts, and sweets. By the end of your time here, your senses will be in full overload mode.
13. Baku, Azerbaijan
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Here’s a culinary spot few probably know about. Influenced by its location at the crossroads of Europe and Asia, Azerbaijani cuisine features a tantalizing array of flavors, spices, and cooking techniques. Visitors to Baku can enjoy fragrant rice pilaf cooked with tender lamb, dried fruits, and aromatic spices. Skewers of succulent grilled meat are served with fluffy flatbread and tangy yogurt sauce. Seafood lovers can delight in fresh-caught fish and Caspian specialties like “kutabs,” savory stuffed pancakes filled with herbs, cheese, or meat. Baku’s bustling street food scene offers an array of tempting treats, from “qutabs,” thin pancakes filled with pumpkin or spinach, to “baku-style shawarma,” tender meat wrapped in warm lavash bread and topped with tangy sauces. The city’s vibrant markets, such as Taza Bazaar, brim with colorful fruits, vegetables, spices, and sweets, inviting visitors to immerse themselves in the sensory delights of Azerbaijani cuisine.
12. Jaipur, India
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Indian food in general has become more ubiquitous within the United States. More so known for its role in the U.K. culinary scene, we’re seeing a strong emergence of Indian chefs and high-end restaurants become visible stateside. As such, taking a trip to Jaipur would be a sound decision for those in search of quality cuisine. Visitors can savor iconic Rajasthani specialties like “dal baati churma,” a hearty combination of lentil curry, baked wheat balls, and sweet crumbled wheat, or “laal maas,” a fiery red meat curry infused with spices like red chili and garlic. The city’s bustling markets and street food stalls offer a plethora of savory snacks like “pyaaz kachori,” deep-fried pastries stuffed with spiced onion filling, and “mirchi bada,” spicy chili fritters coated in gram flour batter. Jaipur’s royal heritage is also reflected in its fine dining experiences, with palatial restaurants serving elaborate thali meals and exquisite Mughlai-inspired dishes fit for a king
11. Paris, France
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Parisian food is exquisite. Being a cosmopolitan city, you can find pretty much anything you want here — from high-end Italian food to excellent bites rooted in North African and West African cooking. However, you can also keep things super simple. Wake up early in the morning, peruse the streets, and stumble onto a local bakery. It’s here where you can pick up a freshly baked baguette AND a chocolate croissant (you need both). Then, pop over to a local market. Grab some butter, cheese, and meat, Throw in a bottle of wine, and you’ve got the makings of an excellent picnic.
10. Phuket, Thailand
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Phuket, Thailand’s largest island, boasts a vibrant and diverse food scene that reflects the country’s rich culinary heritage and influences from around the world. Visitors to Phuket can indulge in a tantalizing array of traditional Thai dishes such as pad thai (featuring shrimp, chicken, or beef). There’s also spicy and aromatic soup flavored with lemongrass, chili, and lime. Seafood lovers will delight in the fresh catches of the Andaman Sea, showcased in dishes like “pla pao,” grilled fish marinated in herbs and spices, and “hoi tod,” crispy fried oysters served with a tangy dipping sauce. Phuket’s bustling night markets are LOADED with exciting treats and bites. Head over to Phuket for fresh and vibrant food…you won’t be disappointed.
9. Lisbon, Portugal
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When you go to Lisbon, it’s a fair assumption you will be loading up on pastéis de nata (pictured above). These delicate, creamy egg tarts are simply to die for. There are different varieties of them found here, each with their own flavor to them. However, the concept itself is consistent — you’ll gobble them up at a high rate. Other than that, there’s plenty of seafood here. Canned sardines might not sound great, but they’re absolutely phenomenal here. Preserved in herbs, spice, and high-end olive oil, they’re truly a delicacy — and also a great thing to take home for friends and family. Lisbon’s bustling markets, such as Mercado da Ribeira, offer a sensory feast of fresh produce, artisanal cheeses, and cured meats, while the city’s vibrant restaurant scene boasts a mix of traditional taverns serving classic dishes and contemporary eateries showcasing innovative interpretations of Portuguese cuisine.
8. New Orleans, Louisiana, United States
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Loosen your belt and tuck in appropriately. There’s a reason many view New Orleans as the pinnacle of food within the United States. You have a tremendously delicious culinary amalgamation of French, Spanish, and African food. When utilizing seafood via the techniques passed down from generation to generation, you’re left with something utterly special. From jambalaya and gumbo to etouffee, muffuletta, beignets, po’boys, and boudin, there’s no city on Earth like New Orleans.
7. Barcelona, Spain
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Renowned for its vibrant markets, such as La Boqueria, where locals and visitors alike gather to peruse stalls brimming with fresh produce, seafood, and charcuterie, Barcelona offers a feast for the senses at every turn. Iconic Catalan dishes like “paella,” “fideuà,” and “botifarra” showcase the region’s love affair with rice, seafood, and savory sausages, while tapas bars dotted throughout the city tempt diners with an array of small plates bursting with flavor. From classic “patatas bravas” (fried potatoes) to creative modern interpretations, Barcelona’s tapas culture encourages sharing and socializing over delicious bites and drinks. The unique food scene has a blend of traditional flavors, innovative techniques, and bustling energy. It does an effective job of celebrating the city’s unique blend of old-world charm and modern flair.
6. New Delhi, India
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From crowded street markets to elegant fine dining establishments, New Delhi offers an endless array of flavors and experiences for food enthusiasts. Traditional Indian dishes such as “butter chicken,” “chaat,” and “biryani” are ubiquitous, showcasing the bold spices, fragrant herbs, and complex flavors that define North Indian cuisine. Street food reigns supreme in New Delhi, with iconic snacks like “pani puri,” “aloo tikki,” and “chole bhature.” For those seeking a taste of regional specialties, the city’s diverse population ensures a wide range of culinary offerings, from spicy South Indian “dosas” to rich and creamy Punjabi “lassi.” Get a mango lassi and thank us later.
5. Florence, Italy
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From the Florentine steak to the Tuscan wine region, you’d do extremely well food-wise should you ever end up in Florence. The freshness of the food here is a trademark. From the cheese to the meat, you’re never left feeling as if the food you’re enjoying is fake or synthetic in any way. There’s also a seasonal component to Florence, where certain fruits and vegetables are highlighted depending on the time of the year. Stewed rabbit is also a massive fan favorite. When you’re in Italy, you can almost guarantee you’ll be satisfied by the culinary options made available to you.
4. Cusco, Peru
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There’s more to Peru than just llamas, alpacas, and Maccu Piccu. You can get some of the freshest ceviche here in Cusco. The famed Lomo Saltado dish is a fan favorite — meshing together marinated steak with rice, onions, peppers, and fries. Cusco’s bustling markets, like San Pedro Market, offer a feast for the senses with stalls piled high with exotic fruits, Andean grains, and artisanal cheeses. Meanwhile, the city’s burgeoning restaurant scene boasts a mix of cozy cafes, upscale eateries, and innovative fusion restaurants. There really is an intersection between indigenous and Spanish cuisines here (as well as a burgeoning influence from Chinese immigrants settling in Peru).
3. Crete, Greece
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Cretan cuisine is a flavorful fusion of Greek, Ottoman, Venetian, and Middle Eastern flavors, with a focus on fresh, locally sourced ingredients. At the heart of Cretan cuisine is the concept of “farm-to-table” dining, with dishes showcasing the island’s abundant produce, olive oil, herbs, and seafood. Visitors can indulge in traditional specialties such as “dakos,” a simple yet delicious salad made with tomatoes, feta cheese, and olives. There’s also a hearty stew of rabbit or beef cooked with onions, tomatoes, and spices. Seafood lovers will revel in fresh-caught fish and seafood dishes marinated anchovies served with olive oil and lemon — as well as fried squid. Cretan cuisine also emphasizes the use of wild herbs and greens. The freshness of this cuisine, along with the deeply-rooted emphasis on multiple cultures, makes it wildly appealing.
2. Rome, Italy
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In search of some pasta? Go to Rome immediately, and you will be transported to the land of cacio e pepe, all’Amatriciana, gricia, and carbonara. These four dishes might be simple, yet there’s an elevated elegance to them. All four are considered the pastas of Rome. There’s no shortage of restaurants here, whether higher-end spots or the fantastic hole-in-the-wall joints you may find in the Trastevere neighborhood. Objectively speaking, it’s one of the most impressive food cities in all of Europe.
1. Hanoi, Vietnam
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We end our culinary journey back in Asia — where Hanoi is heavily influenced by pairing citrusy native ingredients with the past colonization of France. The rich, deeply flavorful soups are built upon hours and hours of roasting bones and their corresponding clear broth. Going to Vietnam and not partaking in Pho (arguably the most delicious soup on Earth) should be a crime. French-inspired cafes and patisseries dot the city, offering delectable pastries, cakes, and coffees alongside traditional Vietnamese fare. Meanwhile, dishes like “bo kho” (beef stew) and “coq au vin” (chicken cooked in wine) showcase the blending of French and Vietnamese culinary techniques and ingredients. With its harmonious fusion of flavors and cultural influences, Hanoi’s food scene is a testament to the city’s rich history and its enduring legacy of culinary creativity and innovation. Of course, there’s also banh-mi — a sandwich constructed with the use of a baguette and meat.
